Cream of Chicken Soup Gluten-Free, Dairy-Free Option

Homemade Cream of Chicken Soup (Gluten-Free, Dairy-Free Option)

If you’re a busy mom looking for a healthier way to enjoy classic comfort foods, this homemade cream of chicken soup recipe is for you! Packed with clean ingredients, it’s a delicious alternative to canned soups, often filled with preservatives, artificial flavors, and gluten.

This cream of chicken soup is the base for our favorite Poppy Chicken Casserole. So whether you’re cooking for a family dinner or need a versatile base for casseroles, this gluten-free cream of chicken soup is a must-try.

Why Make Homemade Cream of Chicken Soup?

  1. Healthier Ingredients: This clean recipe uses real, wholesome ingredients that you can feel good about serving to your family.
  2. Gluten-Free: Perfect for those with gluten sensitivities or those following a gluten-free lifestyle.
  3. Dairy-Free Option: Swap the milk and butter for a plant-based alternative, making this soup suitable for dairy-free diets.
  4. Customizable: Adjust the seasoning to suit your taste, or add fresh herbs for extra flavor.
  5. Versatile: Use it in casseroles, soups, pot pies, or even as a creamy pasta sauce.

Cream of Chicken Soup Gluten Free

Recipe from The Lane Co
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Servings 0

Ingredients
  

  • 1 1/2 cup chicken broth
  • 1 1/2 cup almond milk
  • 4 tablespoons butter, salted
  • 6 tablespoons gluten-free baking flour
  • 1 1/2 teaspoon onion powder
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pound cooked chicken breast, shredded or cubed

Instructions
 

  • In a saucepan over medium heat, melt the butter.
  • Add in the onion powder, salt, pepper and flour and mix well for just about 15 seconds. It will thicken quickly.
  • Add in the chicken broth and mix well. Add in the almond milk and stir again, whisking until everything is combined.
  • Continue stirring over medium heat for 5-8 minutes, or until the soup thickens.
  • Add in the cooked chicken and mix well.
  • Store the soup in a glass mason jar in the refrigerator to use in your favorite recipe.
Tried this recipe?Let us know how it was!

Benefits of This Clean, Gluten-Free Cream of Chicken Soup

  1. Better for Your Family: Avoid unwanted additives and stick with nutrient-rich ingredients.
  2. Cost-Effective: Making it at home is often cheaper than buying store-bought gluten-free options.
  3. Deliciously Fresh: Nothing beats the flavor of freshly made soup compared to the canned version.
  4. Diet-Friendly: This recipe caters to gluten-free and dairy-free diets without compromising on taste.

Recipe Tips and Variations

  • For Extra Flavor: Add a dash of smoked paprika or fresh parsley.
  • Make It Creamier: Stir in a splash of heavy cream (or coconut cream for dairy-free) for an extra-rich texture.
  • Freeze for Later: Portion the soup into freezer-safe containers for a quick and healthy addition to meals.

Frequently Asked Questions

Can I use this soup in casseroles?
Absolutely! This recipe is perfect for replacing condensed cream of chicken soup in your favorite casseroles or slow-cooker recipes.

Is it kid-friendly?
Yes! The mild flavors make it a hit with kids, and you can adjust the seasonings to suit their tastes.

How do I make it thicker?
If you prefer a thicker consistency, whisk in an additional tablespoon of gluten-free flour or let the soup simmer for a few extra minutes.

Why This Recipe Stands Out

This homemade cream of chicken soup isn’t just a healthier alternative—it’s a game-changer for busy moms. By making it from scratch, you control the ingredients, ensuring your family enjoys a meal free from artificial flavors, gluten, and unnecessary sodium. Plus, it’s so easy to whip up, you’ll never look at canned soup the same way again. Enjoy!