Gluten-Free Belgian Waffles
Belgian waffles are a weekend breakfast that my family loves!
I will often double batch these up and freeze them, so my kids can reheat them for a quick weekday breakfast, too.
For this recipe, I use Bob’s Red Mill Gluten-Free Baking Flour, which gives the waffles a perfect texture; crisp on the outside, and soft and chewy inside.
Belgian Waffles
Equipment
Ingredients
- 1 1/2 cup gluten-free baking flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons maple syrup
- 5 tablespoons butter, melted
- 1 egg
- 1 1/2 cup almond milk, warmed
- Optional mix-ins (Enjoy Life Mini Chocolate Chips)
Instructions
- Preheat your Belgian waffle maker (we cook on setting 3)
- Melt the butter in a microwave safe dish and warm up the almond milk by microwaving for 15-20 seconds.
- Add all the wet ingredients to a large bowl and mix well.
- In a separate bowl, mix together the dry ingredients and then add them to the wet ingredients and mix again.
- Optional – Add in any optional mix-ins.
- Cook as directed on your Belgian waffle maker and enjoy!
- TIP: I like to double batch these and freeze them for busy weekday mornings.
Tried this recipe?Let us know how it was!
