Ginger Turmeric Tea Bombs
Ginger and turmeric are two very powerful anti-inflammatory foods. When you combine them, you get a bomb of immunity-boosting benefits.
Making these ginger turmeric tea bombs takes some effort up front, but then you will reap the reward all month long as you sip on this powerful duo.
Once you juice the ingredients below, you will freeze them into these silicone molds. One of these frozen tea bombs makes the perfect serving for a large mug of hot ginger turmeric tea.
I also like to use these ginger turmeric tea bombs in my Immunity Smoothie Shots, so they are definitely worth the effort!
Ginger Turmeric Tea Bombs
Ingredients
- 12 ounces organic ginger root, washed and mostly peeled
- 12 ounces organic turmeric root, washed and mostly peeled
- 5 lemons
- 1/2 cup filtered water
Instructions
- Wash and peel the ginger and turmeric root. It doesn't have to be completely peeled, just most of the way.
- Cut the ginger and turmeric into pieces that will fit in your juicer.
- Juice the ginger and turmeric. When you are finished, pour the 1/2 cup of filtered water through the juicer so it adds to your juice.
- Wash the lemons and use a hand juicer to juice them lemons into the ginger turmeric mixture.
- Stir the mixture well and pour evenly across these silicone molds.
- Place the molds into the freezer and pop out a ginger turmeric tea bomb cube when you are ready to make a tea or smoothie shot.
Tried this recipe?Let us know how it was!
