Gluten-Free Banana Macadamia Nut Bread

Are you ready for banana bread reimagined? This Gluten-Free Banana Macadamia Bread will make you never want just plain ol’ banana bread again. The best part of this recipe is that it adds in nutrient-dense foods like macadamia nuts and chia seeds to give your body a healthy boost.

Being able to feed our families nutrient-dense foods that taste delicious is such a gift! This new Mac Nut Banana Bread recipe is full of so many healthy benefits…

1. Banana Bliss: First off, we’ve got ripe bananas. They not only add natural sweetness but are loaded with essential nutrients like potassium and vitamin C. Plus, they make your banana bread super moist and fluffy!
2. Macadamia Nuts: are the star of the show, adding a rich, buttery flavor and a delightful crunch. These nuts are packed with healthy fats, fiber, and essential minerals.
3. Chia Seeds: Chia seeds are tiny powerhouses of nutrition. They provide a boost of omega-3 fatty acids, fiber, and protein. They also absorb moisture, making your banana bread extra moist and fluffy. Plus, they add a delightful crunch!

I can’t wait for you to give this recipe a try and I would love to have you tag me in your creations over on Instagram.

Banana Macadamia Nut Bread

Recipe by Inspired Erin

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Ingredients

  

• 2 cups gluten-free baking flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 very ripe bananas
• 1/2 cup maple syrup
• 1/2 cup salted butter, melted
• 2 eggs
• 1/4 cup almond milk
• 1/2 teaspoon vanilla
• 3/4 cup mini chocolate chips
• 1/4 cup macadamia nuts, crushed
• 1 tablespoon chia seeds

Instructions

 

• Preheat the oven to 350 degrees.
• Mix all the dry ingredients in a bowl (except nuts, chocolate chips, and chia seeds) and set aside.
• Mash the bananas in another large mixing bowl.
• Add all of the wet ingredients into the large bowl with the mashed banana and mix well.
• Slowly add the dry ingredients to the wet ones and continue mixing until well blended.
• Fold in the nuts, chocolate chips, and chia seeds.
• Lightly grease a 9-inch round baking pan and pour in the batter.
• Bake for 25-30 minutes or until a toothpick comes out clean when inserted.

Tried this recipe?Let us know how it was!